Finely chop the cilantro, scallions and jalapeno

Mince the garlic

Slice up the avocado

Combine all ingredients in a food processor and blend until smooth

You may still see a few small bits of cilantro leaves, but this is ok. The onion and avocado should be well blended though.

Once blended, place in the fridge for an hour or so to let the flavors blend together and intensify. The lime juice should prevent the avocado from going brown.

Best enjoyed with plantain chips or tortilla chips or as a guacamole alternative!

The dip stores well for 2 to 3 days and shouldn’t go brown