Creamy Snap Peas and Pancetta
Ingredients
- 1 bag of frozen Peas
- 1 bag of snap peas
- 1 bag of snow peas
- 4 oz pancetta
- 1 ½ cup chicken broth
- ½ cup heavy cream
- Pinch of Salt
- Pinch of Pepper
Instructions
- Cook the pancetta in a frying pan over medium heat. Fry until the pancetta is a golden brown. Transfer to a plate with a paper towel to soak up the oil. Set Aside.
- In a large pot, on high heat. Fill half way with water and add in the Peas and Snap peas until they are cooked through. Bright green yet a little firm. Drain the pot.
- After the peas have been drained, add in the chicken broth, heavy cream, salt and pepper until it begins to boil
- Combine all the snap peas, sauce and pancetta together in a casserole dish and serve
