Preheat oven to 350 degrees and grease your desired cupcake tin

Combine the dry ingredients in a large bowl and whisk together

Combine the softened butter and yogurt, then add in vanilla, egg whites and milk. It’s important that the butter is soft so that it combines easily with the other wet ingredients. Don’t worry if a few lumps appear.

Pour the wet ingredients into the dry ingredients and mix well

Lastly, fold the sprinkles into the batter

Divide the batter evenly into your cupcake tin

Bake at 350 degrees for about 20-25 minutes or until the centers are springy and slightly golden around the edges

Remove from the oven and let cool

While the cupcakes are cooling, prepare the frosting

If you have a mixer, beat the cream cheese with 1 tablespoon of milk and the vanilla until smooth and creamy. This can be done by hand, it will just be a bit of an arm workout.

Next, slowly add the powdered sugar to the cream cheese mixture ¼ to ½ a cup at a time, making sure to mix out any lumps.

Beat until smooth and fluffy, this will be easier if you are using a mixer

Add more milk if needed for spreading or decorating consistency

Lastly, frost your cupcakes and top with additional sprinkles for festive flair!