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Garlic Honey Dijon Chicken

Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: Breaded Chicken, Dijon Mustard, Garlic, Spice
Author: Alissa Mirchuk

Ingredients

  • 1 1/2 lb Chicken thighs boneless skinless
  • 1 tsp Coriander ground
  • 7 Garlic cloves
  • 1 Yellow onion large
  • 3 tsp Dijon mustard quality
  • 1 tsp Honey quality
  • 1/2 tsp Black pepper
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Paprika
  • 1 pinch Salt
  • 1/4 cup extra virgin olive oil

Instructions

  • Preheat Oven to 400 degrees
  • Cover a baking sheet with aluminum foil. Cut the onion and spread it evenly across the baking sheet.
  • Cut chicken into smaller pieces set aside.
  • In a small bowl combine all other ingredients together to form a spice glaze
  • Dip the chicken in the spice glaze and place on the baking sheet
  • Bake until the chicken is thoroughly cooked. About 30 mins