Garlic Lemon Roasted Potatoes
Ingredients
- 3 lbs Small multi colored potatoes
- 4 TBSP Olive oil
- 1 tsp Salt
- 1 tsp Pepper
- 2 TBSP Parsley
- 2 TBSP Garlic
- 2 TBSP Lemon
- 2 TBSP olive oil
Instructions
- Preheat oven to 400 degrees
- Cut the potatoes in half, spread on a baking sheet and drizzle up to 4 TBSP olive oil, salt and pepper.
- Bake for about an hour or until potatoes are golden and steaming.
- Toss with lemon juice, parsley, garlic and remaining olive oil. Serve and enjoy.
