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Ginger Ale Glazed Carrots

Course: Side Dish
Cuisine: American
Keyword: Carrots, Gingerale, Parsley
Author: Alissa Mirchuk

Ingredients

  • 1 medium bag of carrots
  • 6 oz Ginger Ale
  • Parsley

Instructions

  • Cut Carrots into slices 1/4" thick.
  • Add carrots to a greased frying pan on medium high. Brown for 2-3 minutes.
  • Add half a can of Ginger Ale (6 oz) to carrots. Reduce heat to low, cover and simmer for 20 minutes. Top with Parsley.