Go Back
Print
Instruction Images
Smaller
Normal
Larger
Print Recipe
Loaded Baked Potato Dip
Course:
Appetizer
Cuisine:
American
Keyword:
Bacon, Dip, Loaded Baked Potato, Sour Cream
Author:
Alissa Mirchuk
Ingredients
8
Slices
Bacon
8
oz
Sour Cream
8
oz
Cheddar Cheese
1/3
cup
Chives (chopped)
1
pinch
Salt and freshly ground black pepper
Instructions
Cook the bacon in a frying pan until crispy. Blot oil on a paper towel. Then crumble the bacon
Meanwhile mince the chives
Combine Sour Cream, Cheddar Cheese, Chives, Bacon, Salt and pepper