Slice oranges in half across the navel

Carefully remove insides of all four orange halves; run knife around outer edge of orange halves careful not to poke holes in the peel and then scrape out orange insides, or you can do the same using a grapefruit spoon

Reserve orange insides to use for a fruit salad, as a side to your jello slices or for smoothies

Line empty orange halves up in a pan, baking dish or ramekins to keep them stable. I used ramekins in a 9x9 square baking dish so that I could easily put them into the fridge without them spilling.

In a large bowl dissolve jello in one cup of boiling water

Add the one cup of yogurt to the jello and water mixture

Using a whisk mix the yogurt into the jello and water mixture until it is fully combined and no lumps or bits of yogurt are left

Put mixture into empty orange halves distributing evenly

Place in refrigerator and allow to set for four hours

Enjoy for breakfast, dessert or as a snack!