Preheat your oven to 350 degrees and grease your muffin pan of choice and set aside

Bring a pot of salted water to a boil for your pasta

Cook the pasta in the boiling water for roughly 6 minutes or until al dente

While the pasta is cooking, in a large bowl combine your tomato sauce and cheese

When the pasta is finished, drain and then put directly into the bowl with your sauce and mix well

Evenly distribute your sauce and pasta mixture into each of the sections of the muffin tin and then top with a meatball

Sprinkle with extra parmesan cheese if desired and then bake in the over for about 20 minutes when the pasta and sauce has baked together

Serve hot out of the oven or store and save for later