Spinach Artichoke Cauliflower Rice
Ingredients
- 15 oz Can Artichoke Hearts
- 10 oz Package frozen spinach roughly 2 to 2 ½ cups
- 10 oz Package frozen riced cauliflower roughly 2 to 2 ½ cups
- 2 Tablespoons parmesan cheese
- 1 Teaspoon Adobo optional
Instructions
- Open and drain artichoke hearts & cut into small pieces
- Cook cauliflower and spinach in microwave
- Combine all ingredients in casserole dish and serve!
