Low on ingredients, but craving cookies? Or looking for a way to use up some condensed milk? This chocolate chip cookie recipe is only 5 ingredients (aside from the baking powder and salt)! No eggs or fresh milk and it gains its substance from sweetened condensed milk, which you probably have an extra can of in your panty. These cookies taste like a shortbread cookie crossed with a chocolate chip cookie and have a bright white color as there are no eggs, vanilla or brown sugar. Simple but irresistible and we guarantee you’ll make them more than once!
Condensed Milk Cookies
Ingredients
- 3/4 cup plus 2 tbsp butter
- 2 tbsp sugar
- 1/2 cup sweetened condensed milk
- 1 1/2 cups flour
- 1 tsp baking powder
- dash of salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees and prepare baking sheets with parchment paper
- Using a stand mixer cream together the butter and sugar
- Mix in the sweetened condensed milk
- In a separate bowl whisk together the flour, baking powder and salt
- Add the dry ingredients to the butter mixture and combine
- Stir in the chocolate chips.
- Using a small cookie scoop, scoop into 1 inch balls
- Place on a parchment paper lined cookie sheet about 1 1/2 inches apart, and flatten the dough balls slightly
- Bake for ~ 10 minutes until the edges are just slightly golden
