Baking

Mini Apple Pies

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I have a not so small addiction to apple picking. I would go all weekend every weekend of harvest season if allowed.

Now hear me out, Apples are SUPER healthy. It has more fiber than a bowl of oatmeal. Of which is Soluble Fiber which reduces bad cholesterol levels, thereby improving heart health. The pectin in the fiber is a prebiotic so it promotes healthy gut health. Natural sugars to better regulate insulin levels.

The trick is to find something to do with all the apples I pick. I eat about 2 apples a day during the season but its really not enough to use them up. Apple pie is a CLASSIC fall dessert and a great way to use up the apples. I find making mini pies less intimidating to eat and doesn’t have the mess of trying to make the perfect slice into the apple pie.

 

Mini Apple Pies

Course: Dessert
Cuisine: American
Keyword: Apple Pie, Mini, Sharable
Author: Alissa Mirchuk

Ingredients

  • 4 Apples
  • 2 TBSP Lemon Juice
  • 3 cups Water
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 tablespoon butter
  • 2 premade roll out Pie crust

Instructions

  • Heavily grease the inside of a muffin pan. Set Aside.
  • Roll out premade pie crust so that its ⅛ inch. Cut circles using a glass about 6 inches in diameter. Put the circles into the greased muffin tin. Cut the rest of the pie crust into strips to decorate the top and set aside
  • Peel, Core, and Chop apples into small 1 cm cubes. Mix with Lemon juice.
  • In a saucepan, make the filling - Combine Water, Cinnamon, Nutmeg, Sugar, Cornstarch in a medium saucepan. Bring to a simmer, stirring occasionally. Once simmering, bring to a boil and cook for 1 minute or until just thickened.
  • Add the apples to the pan and stir to coat with the sauce. Lower the heat to medium and cook until apples have softened, about 10 minutes.
  • Add the butter to the pan and stir until it has melted.
  • Cool the apple filling for 10 minutes, then transfer it to the muffin pan to fill the mini apple pies.
  • Preheat the Oven to 400
  • Decorate the top of the pies with the crossed pie dough.
  • Bake for 25 mins or until crust is a golden brown




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