The millennial bible for everything baking and cooking
When I think of Greek cuisine, one of the first things I think of is spanakopita. The flaky layers of philo and cheesy spinach filling make it seem quite challenging to make. However, using frozen philo do and ensuring moisture is removed from your filling will ensure crispy, flaky layers every time! Check out our …
I wanted to take a break from the sweet treats this week, and make something savory that I could have with dinner. But I still had the urge to bake. So I landed on biscuits. These biscuits are SAVORY which makes them the perfect addition to dinner. Sweet Corn, Cheese, Garlic, Green Onion, all combined …
Buttermilk Broccoli Salad is such a refreshing summer salad. It has a great combination of fresh, raw broccoli and sinful bacon and cheese. This salad is relatively easy to make. We start off like any typical salad gathering or making the ingredients, then putting it all together. We start off with some crumbled bacon using …
The pizza crust is made with garbanzo bean flour (chickpea). Not only is this gluten free, but the Garbanzo bean flour adds 20 grams of protein to the crust. The recipe for the crust is simple, flour, water, salt and a little oil. That’s it! With this recipe there is no need to knead or …
I was on vacation in the Hamptons for the 4th of July. While stocking up for the weekend I stopped at a local farm stand to pick up some produce and treats. While there a friend I was staying with picked up this cilantro avocado dip to share with our snacks. I enjoy cilantro and …