The millennial bible for everything baking and cooking
Don’t call it a Pizza or you will have soooo many people hating before they try it!! For this reason we are going to carefully call this a Strawberry Blue Cheese “Flatbread” . Aka a non traditional “pizza”. Or better yet, just make it, and put it out for guests to try without a label. …
Blue Cheese and Date Stuffed Apricots is the perfect refreshing summer appetizer or snack. And its pretty simple to make. No Baking or cooking involved. Just chopping and assembling. Perfect treat to bring with you to the potluck BBQ. Everyone will be amazed at how sophisticated your dish is. The saltiness of the blue cheese …
These breakfast bars are gluten free, filling and healthy! I usually have a bowl of oatmeal in the morning with some sliced banana. For some reason not having oatmeal doesn’t keep me as full through the day. So I wanted to make a “mobile” version for those days when I’m on the go and can’t …
Carrots are not an exciting vegetable. There I said it. Its not that people dislike carrots, its just that no one looks forward to cooked carrots. I think it may be because no matter what cooked carrots always taste like carrots. Even when it’s slathered with butter and cinnamon. I wanted to break out from …
Honey and Garlic is a classic combination. We see it everywhere and its especially popular on chicken wings. So why not apply the same taste to chicken thigh to get the same great taste without the bones. Searing chicken is a technique rarely used but it creates a delicious result. Similar to cooking steak, we …
One of my favorite places for brunch in New York City is Sarabeth’s. With their brunch they offer these delicious muffins, one of which is a raspberry corn muffin that I absolutely love slathered with lots of butter! Recently, while visiting my mom I had a hankering for muffins and thought it would be a …
Mustard isn’t just for hotdogs, mustard is now being used to flavor ALL the meats. And of course, why wouldn’t it! Mustard is very low calorie and yet packs so much flavor. Its a great addition to “spice” up a meal. It also has selenium and magnesium which is known to be good for low …
Chocolate, peanut butter, these are my dessert kryptonite! As a kid I always loved ‘buckeyes’ the sweet peanut butter balls covered in chocolate. I could easily eat five or six, no questions asked. Now, as an adult, I could definitely do the same, but I know it’s not the healthiest option. In a quest to …
The Christmas season brings with it a series of quintessential flavors, one of the primary ones being peppermint. Candy canes, peppermint mochas and one of my personal favorites, peppermint patties. The flavor epitomizes the season – fresh and crisp like the air yet somehow comforting and calming like a warm toasty fire. I’d always loved …
Did you know when you eat pineapple, pineapple eats you back? That’s right, Pineapples are flesh eating monsters. Frankly I’m surprised that there aren’t more horror movies about rouge pineapples. Okay, that might be a little dramatic. But have you ever eaten a pineapple and wondered why your tongue felt funny? It’s not that you …