Baking

Apple Cider Spritz

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The holidays always call for a celebratory drink.  In honor of the flavors of fall and thanksgiving apple cider is the perfect base.  Livened up with a splash of spumante and decorated with a cinnamon sugar rim this simple apple cider spritz is sure to spice up your holiday meal.

Apple Cider Spritz

Course: Drinks
Cuisine: American
Keyword: Apple Cider, Spritz
Author: Rachel Seitenbach

Ingredients

  • Apple Cider
  • Asti Spumante
  • Maple Syrup for coating glasses
  • Cinnamon Sugar for coating glasses
  • Ice

Instructions

  • In a medium bowl or rimmed plate combine cinnamon and sugar
  • Coat the rim of a glass with maple syrup
  • Turn glass over and dip in cinnamon sugar, lining the rim
  • Fill the glass with desired amount of ice
  • Pour desired portions of apple cider and asti spumante into the glass
  • Enjoy and garnish with apple slices if desired




 

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