Baking

Blueberry Lemonade

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There is nothing more refreshing than Blueberry Lemonade on a hot summer day. Why add blueberries to a classic lemonade? It reduces the dryness of regular lemonade, and adds flavor without adding sweetness. The added complexity of blueberries makes this drink a little more robust and gives off mock-tail vibes! (I’m sure you can add some vodka to make it cocktail vibes). Adding this classic drink to the repertoire

Blueberry Lemonade

Course: Drinks
Cuisine: American
Keyword: Blueberry, Lemon, Lemonade
Author: Rachel Seitenbach

Ingredients

  • 1 cup Water
  • ¾ cup sugar
  • 6 oz Blueberries
  • 4 cups water
  • 1 ¼ cup lemon juice
  • Ice as much as desired in the drinks
  • Blueberries and Lemon Slices for garnish

Instructions

  • In a medium saucepan, combine Blueberries 1 cup water and sugar and cook for 7 mins or until blueberries burst and break apart. Then mash the blueberries in the pot with a large spoon or a masher.
  • Strain mixture through a fine mesh into the pitcher to squeeze the juice from the berries.
  • Stir in 4 cups of water, and lemon juice.
  • Serve over ice and garnish with a slice of lemon and some blueberries.




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