I wanted to take a break from the sweet treats this week, and make something savory that I could have with dinner. But I still had the urge to bake. So I landed on biscuits.
These biscuits are SAVORY which makes them the perfect addition to dinner. Sweet Corn, Cheese, Garlic, Green Onion, all combined in Bisquik biscuit. Lucky for us, bisquik mix does most of the heavy lifting here. Our role is to add the mix-ins and knead the dough until its a consistent dough. There isn’t a super scientific way to need the dough, at least not in this recipe. It’s more that everything is fully incorporated.
AND if you get the gluten-free bisquik, you can make a gluten free version.
Savory Cornbread Biscuits
Ingredients
- 2 cups all-purpose bisquick mix
- ½ tsp garlic powder
- ½ cup grated cheese recommend mexican or monteray cheese
- 7 TBSP whole milk
- 1 cup corn
- 2 Green onions chopped finely
- 1 TBSP melted butter
Instructions
- Preheat oven to 425, line baking sheet with parchment
- In a large bowl, combine the baking mix, garlic powder, and cheese. Then add in the milk one tbsp at a time, and mix until the dough is soft. Then fold in the corn and green onion.
- Gentle knead the dough for 2-3 mins until it is consistent.
- On a floured surface, pat dough down into a square so that it’s 1 inch thick. Cut into 9 squares and transfer to a baking sheet and brush the top with butter. Bake for about 20 mins or until golden brown.
