Want an easy, but fun weeknight dinner that also stores and saves easily in individual servings? We got you, look no further than spaghetti nests. With only 4 ingredients and the muffin pan of your choice (I used double sized) this comes together in a snap and looks super fun and cute.
Spaghetti Nests
Ingredients
- 1 Box of your favorite spaghetti or linguini
- 1 Cup parmesan cheese
- 8 Cups or 1 Standard jar of your favorite tomato sauce
- 6 to 12 Cooked meatballs depending on your muffin tin
Instructions
- Preheat your oven to 350 degrees and grease your muffin pan of choice and set aside
- Bring a pot of salted water to a boil for your pasta
- Cook the pasta in the boiling water for roughly 6 minutes or until al dente
- While the pasta is cooking, in a large bowl combine your tomato sauce and cheese
- When the pasta is finished, drain and then put directly into the bowl with your sauce and mix well
- Evenly distribute your sauce and pasta mixture into each of the sections of the muffin tin and then top with a meatball
- Sprinkle with extra parmesan cheese if desired and then bake in the over for about 20 minutes when the pasta and sauce has baked together
- Serve hot out of the oven or store and save for later
