The millennial bible for everything baking and cooking
Deviled eggs are a great appetizer for any party, but when you have guests that aren’t a big fan of mayo or mustard you have to brainstorm for some alternatives. Swapping the mayo for greek yogurt and changing the flavor profile to give it more of a mediteranead flare solves this issue. In this recipe …
Crazy for coconut? I am! This is the ultimate coconut cake, from the coconut cream cheese frosting topped with shredded coconut all the way down to the coconut flour used in the cake. You could serve this cake any season, but it feels especially festive in the winter because it’s reminiscent of a snowball. So …
I was on vacation in the Hamptons for the 4th of July. While stocking up for the weekend I stopped at a local farm stand to pick up some produce and treats. While there a friend I was staying with picked up this cilantro avocado dip to share with our snacks. I enjoy cilantro and …
It’s summertime and that means lots of fresh fruit! My mom and I are both big fruit fans, especially berries. When I was visiting recently and she requested I make a special dessert for dinner I knew I could whip something up with the fresh strawberries she had in the fridge. Since I was in …
Sprinkles make everything feel fun and like a cause for celebration. Birthday or not this super moist cupcake recipe will make any desert time feel fun and festive. This recipe comes together quickly and is paired with a simple cream cheese frosting, which doesn’t require the finesse and expertise of preparing a typical buttercream. It …
Carrot Cake is my mom’s favorite cake, so every year I try to make her carrot cake for her birthday. Typically I go all out with the cake, cream cheese frosting and decorations. However, a whole cake can be a lot to finish, especially if it isn’t for the big party. This year I decided …
Yes, another Jello mold, but hear me out! Jello sounds boring, old-school and might remind you of your grandma, but after giving it a try I have to say these 1950’s housewives were on to something. Jello by itself is a little boring, but replacing some of the water with creamy yogurt and adding in …
Technically these are orange jello molds, but I just couldn’t call them that. Calling them jello molds makes them sound like grandma food from 1950 and these treats are way cooler than that. In fact, these orange creamsicle jello slices are my new breakfast obsession. They are low calorie, transportable, fun, tasty, and maybe environmentally …